My Culinary Journey With over 17 years of hands-on experience in the culinary industry, I’ve cultivated a deep passion for food, flavor, and the art of hospitality. I’m a sociable and enthusiastic professional who thrives on dish research and menu innovation. My journey has been one of continuous growth—constantly enriching my skills, refining my management abilities, and embracing every opportunity to learn.

I specialize in crafting authentic Chinese menus, designing detailed job descriptions, and organizing efficient staff arrangements that foster teamwork and excellence. I take pride in listening to guest feedback and using it as a catalyst for improvement. Whether it's perfecting a new type of menu or implementing cost-saving strategies, I approach every challenge with responsibility, creativity, and care. Food is more than a profession—it’s my passion, my playground, and my purpose.